Doubles is the ultimate Trinidadian street food. Scrumptious savory treat that can be eaten as a snack or a standalone meal. Made with two baras (deep-fried flatbreads), curry chickpeas (channa), topped with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.
Regular : $2.50
+Chicken: $4.00
+Shrimp: $4.50
+Goat: $5.00
A soft pastry like dough filled with seasoned mashed potatoes and deep fried.
Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.
Regular : $3.50
+Channa: $4.50
+Chicken: $8.00
+Shrimp: $8.00
+Goat: $9.00
Flakey pastry filled with mild spicy ground beef
$3.50
Flakey pastry filled with mild spicy curry chicken
$3.50
Flakey pastry filled with savory veggies.
$3.50
Fresh Trini-Style Flatbread
A flat bread stuffed with grounded split peas seasoned with, geera (spice), garlic, culantro (shado beni) salt, and pepper (optional).
Can be served as a bread separate from the curry, stew or veggies or as sandwich when it is wrapped around the curry, stew, or veggie options available on our menu.
A buttery flakey flat bread
Enjoy this roti with a variety of delicious curries, stews, or veggies available on our menu.
Tamarind balls are sweet, and mildly spicy treats that are favorites throughout the Caribbean; they are made with the tamarind fruit.
$3.50
A sweet, tasty treat made from cassava root, pumpkin, coconut, sugar, nutmeg, butter and milk.
$4.00
Kurma is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze.
$3.50
A delicious traditional sweet, flaky and buttery pastry prepared with currants.
$3.50
Served with Rice or Roti
Pick 2 $12.00
Pick 3 $15.00
Spinach sauteed with onions, garlic, salt, and tomatoes
Pumpkin sauteed with garlic, salt, geera (spice) and culantro (shado beni)
Trinidad- style curry potato. Cooked with garlic, onions, geera (spice), salt and culantro (shado beni)
Trinidad- style curry chick-peas (channa). Cooked with garlic, green seasons, geera (spice), marsala (spice), salt and culantro (shado beni)
Cabbage sauteed with carrots, garlic, green seasons, salt and black pepper.
Deep fried plantains.
roti meals
Served with Curried Potato (side)
Want to Substitute Potato for other side,
Let us know at time of ordering.
rice meals
Rice & Beans OR White Rice
and choice of 1 side.
Trinidad- style curried chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side
$13.00
Trinidad- style curried chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side
Shown with dhalpuri roti (before wrapping)
$15.00
Trinidad- style brown stew chicken. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side
$13.00
Marinated with island spices and fresh green seasons. From oven to your table.
$14.00
Trinidad- style curry shrimp. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side
$15.00
Trinidad- style brown stew oxtails. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper.
$26.00
Trinidad- style brown stew beef. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side
$16.00
Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side
$17.00
Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side
$19.00
Bake (deep fried flat bread) and saltfish (Buljol) is a favorite breakfast (or any mealtime) sandwich option in Trinidad and Tobago.
Saltfish Buljol (also called bacalao, bacalhau, baccalà) is made from salted cod, onions, garlic, celery and fresh cut vegetables (peppers and carrots),
$10.00
A delicious, spicy mango treat.
Made from freshly cut green mangoes, garlic, salt, brown sugar, habanero peppers, culantro (shado beni), geera (spice), marsala (spice).
Small: $8.00
Large: $16.00
Available
FRIDAY & SATURDAY
Bake & shark is a popular beach food in Trinidad and Tobago. A favorite for anyone visiting Maracas Beach.
Bake & Shark and Bake and Shrimp sandwich are a must try for seafood lovers. A deep-fried flat bread (bake), fried shark fillets or fried shrimp and topped with a variety of fresh topping and savory sauces.
Shark $17.00
Shrimp $16.00
A Sundy lunch favorite in a typical Trinibago household.
Macaroni pie, a delicious cheesy baked dish.
Trinidad Callalo, a delicious blend of spinach, okra, carrots, squash, coconut milk and fresh seasonings. Can be eaten alone as a soup but most Trinbagonians would go for the Sunday lunch special of Macaroni pie, Stew chicken, Rice and Callaloo.
Callaloo shown in image
$17.00
(Available Saturday ONLY)
Savory balls of a dough seasoned with turmeric, garlic, peppers and fresh herbs, then fried to perfection.
Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.
10 for $3.50
Available
FRIDAY & SATURDAY
Deep fried seasoned whole snapper.
Stew option - snapper immersed in stew sauce made from tomatoes, sea-food sauces, fresh green seasons, garlic, carrots and peppers.
$25.00
Trinidad- style curried duck. Cooked with curry, garlic, green seasons, salt and black pepper.
Shown in image,
Curried Duck with Dhal & White Rice. Dhal (yellow split pea)
$18.00
Price subject to change without notice. Taxes not included.