Doubles is the ultimate Trinidadian street food. Scrumptious savory treat that can be eaten as a snack or a standalone meal. Made with two baras (deep-fried flatbreads), curry chickpeas (channa), topped with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

Regular : $2.50
+Chicken: $4.00
+Shrimp: $4.00

+Goat: $4.50

A soft pastry like dough filled with seasoned mashed potatoes and deep fried. 

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

Regular : $3.50

+Channa: $4.50
+Chicken: $7.00
+Shrimp: $8.00

+Goat: $9.50

Flakey pastry filled with mild spicy ground beef 

$3.00

Flakey pastry filled with mild spicy curry chicken

$3.50

A flat bread stuffed with grounded split peas seasoned with, geera (spice), garlic, culantro (shado beni) salt, and pepper (optional).

Can be served as a bread separate from the curry, stew or veggies or as sandwich when it is wrapped around the curry, stew, or veggie options available on our menu.

A buttery flakey flat bread 

Enjoy this roti with a variety of delicious curries, stews, or veggies available on our menu. 

Tamarind balls are sweet, and mildly spicy treats that are favorites throughout the Caribbean; they are made with the tamarind fruit.   

$3.50

A sweet, tasty treat made from cassava root, pumpkin, coconut, sugar, nutmeg, butter and milk.

$4.00

Kurma is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze. 

$3.50

A delicious traditional sweet, flaky and buttery pastry prepared with currants.

$3.50

A delicious traditional sweet, flaky and buttery pastry prepared with sweet coconut flakes

$3.50

Spinach sauteed with onions, garlic, salt, and tomatoes

Pumpkin sauteed with garlic, salt, geera (spice) and  culantro (shado beni)

Trinidad- style curry potato. Cooked with garlic, onions, geera (spice), salt and culantro (shado beni)

Cabbage sauteed with carrots, garlic, green seasons, salt and black pepper.

Trinidad- style curried chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$13.00

Trinidad- style curried chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

Shown with dhalpuri roti (before wrapping) 

$14.00

Trinidad- style brown stew chicken. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$13.00

Marinated with island spices and fresh green seasons. From oven to your table. 

$14.00

Trinidad- style curry shrimp. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$15.00

Trinidad- style brown stew oxtails. Stewed with caramelized brown sugar,  garlic, green seasons, salt and black pepper. 

$25.00

Trinidad- style brown stew beef. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$15.00

Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$17.00

Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$18.00

Bake & shark is a popular beach food in Trinidad and Tobago. A favorite for anyone visiting Maracas Beach. 

Bake & Shark and Bake and Shrimp sandwich are a must try for seafood lovers.  A deep-fried flat bread (bake), fried shark fillets or fried shrimp and topped with a variety of fresh topping and savory sauces.

Shark $16.00

Shrimp $15.00

A Sundy lunch favorite in a typical Trinibago household.

Macaroni pie, a delicious cheesy baked dish. 

Trinidad Callalo, a delicious blend of spinach, okra, carrots, squash, coconut milk and fresh seasonings. Can be eaten alone as a soup but most Trinbagonians would go for the Sunday lunch special of Macaroni pie, Stew chicken, Rice and Callaloo. 

Callaloo shown in image

$18.00

Savory balls of a dough seasoned with turmeric, garlic, peppers and fresh herbs, then fried to perfection. 

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

8 for $3.00

Deep fried seasoned whole snapper. 

Stew option - snapper immersed in stew sauce made from tomatoes, sea-food sauces, fresh green seasons, garlic, carrots and peppers.

$23.00