Menu

Appetizers

Doubles

Doubles is the ultimate Trinidadian street food. Scrumptious savory treat that can be eaten as a snack or a standalone meal. Made with two baras (deep-fried flatbreads), curry chickpeas (channa), topped with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.


Regular : $2.50
+Chicken: $4.00
+Shrimp: $4.00

+Goat: $4.50

Aloo Pie (Potato)

A soft pastry like dough filled with seasoned mashed potatoes and deep fried. 

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

Regular : $3.50
+Chicken: $6.50
+Shrimp: $7.50

+Goat: $9.50

Jamaican Beef Pattie

Flakey pastry filled with mild spicy ground beef 

$3.00

Chicken Pattie

Flakey pastry filled with mild spicy curry chicken


$3.50

Roti Skins

Fresh Trini-Style Flatbread

Dahlpuri 

(Seasoned Split Peas Filling)

A flat bread stuffed with grounded split peas seasoned with, geera (spice), garlic, culantro (shado beni) salt, and pepper (optional).

Can be served as a bread separate from the curry, stew or veggies or as sandwich when it is wrapped around the curry, stew, or veggie options available on our menu.

Buss up shut (Paratha)

A buttery flakey flat bread 

Enjoy this roti with a variety of delicious curries, stews, or veggies available on our menu. 

Trini Snacks

Tamarind Balls

Tamarind balls are sweet, and mildly spicy treats that are favorites throughout the Caribbean; they are made with the tamarind fruit.   

$3.50

Cassava Pone

A sweet, tasty treat made from cassava root, pumpkin, coconut, sugar, nutmeg, butter and milk.

$4.00

Kurma

Kurma is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze. 

$3.50

Currants Roll

A delicious traditional sweet, flaky and buttery pastry prepared with currants.

$3.50

Coconut Roll

A delicious traditional sweet, flaky and buttery pastry prepared with sweet coconut flakes

$3.50

Veggie & Vegan Platter 

Served with Rice or Roti 

Pick 2   $11.50

Pick 3   $14.50

Spinach

Spinach sauteed with onions, garlic, salt, and tomatoes

Pumpkin

Pumpkin sauteed with garlic, salt, geera (spice) and  culantro (shado beni)

Curry Aloo (Potato)

Trinidad- style curry potato. Cooked with garlic, onions, geera (spice), salt and culantro (shado beni)

Curry Channa (Chick Peas)

Trinidad- style curry chick-peas (channa). Cooked with garlic, green seasons, geera (spice), marsala (spice), salt and culantro (shado beni)

Cabbage

Cabbage sauteed with carrots, garlic, green seasons, salt and black pepper.

Callaloo

Trinidad Callalo, a delicious blend of spinach, okra, carrots, squash, coconut milk and fresh seasonings. Can be eaten alone as a soup or with meals

Dhal (Split Pea)

Dhal (split pea) can be enjoyed as a soup or with any of our main dish options

Sweet Plantains

Deep fried plantains. 

Main Dishes

Served with choice of rice or roti and 1 side 

Curry Chicken (bone-in) halal

Trinidad- style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$12.50

Curry Chicken (boneless) (halal)

Trinidad- style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

Shown with dhalpuri roti (before wrapping) 

$13.50

Stew Chicken (halal)

Trinidad- style brown stew chicken. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$12.50

Jerk Chicken

Marinated with island spices and fresh green seanons. From over oven to your table. 

$14.00

Curry Shrimp

Trinidad- style curry shrimp. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$14.50

Curry Duck

Trinidad- style curry duck. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$17.00

Stew Oxtails

Trinidad- style brown stew oxtails. Stewed with caramelized brown sugar,  garlic, green seasons, salt and black pepper. 

$25.00


Stew Beef (halal)

Trinidad- style brown stew beef. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side


$15.00

Curry Goat (Bone-in) halal

Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$16.00

Curry Goat (Boneless) halal

Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$18.00

BAKE OPTIONS

Bake & Saltfish

Bake (deep fried flat bread) and saltfish (Buljol) is a favorite breakfast (or any mealtime) sandwich option in Trinidad and Tobago. 

Saltfish Buljol (also called bacalao, bacalhau, baccalà) is made from salted cod, onions, garlic, celery and  fresh cut vegetables (peppers and carrots),

$9.00

CHEF'S SPECIAL

Spicy Anchar Mango

A delicious, spicy mango treat. 

Made from freshly cut green mangoes, garlic, salt, brown sugar, habanero peppers, culantro (shado beni), geera (spice), marsala (spice).

Small: $8.00

Large: $16.00

Bake & Shark and Bake & Shrimp

Available 

FRIDAY & SATURDAY

Bake & shark is a popular beach food in Trinidad and Tobago. A favorite for anyone visiting Maracas Beach. 

Bake & Shark and Bake and Shrimp sandwich are a must try for seafood lovers.  A deep-fried flat bread (bake), fried shark fillets or fried shrimp and topped with a variety of fresh topping and savory sauces.

Shark $16.00

Shrimp $15.00

Macaroni Pie, Callaloo, Rice & Stew Chicken

A Sundy lunch favorite in a typical Trinibago household.

Macaroni pie, a delicious cheesy baked dish. 

Trinidad Callalo, a delicious blend of spinach, okra, carrots, squash, coconut milk and fresh seasonings. Can be eaten alone as a soup but most Trinbagonians would go for the Sunday lunch special of Macaroni pie, Stew chicken, Rice and Callaloo. 

Callaloo shown in image

$16.50

Phaloree

(Available Saturday ONLY)

Savory balls of a dough seasoned with turmeric, garlic, peppers and fresh herbs, then fried to perfection. 

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

8 for $3.00

Whole Snapper
(Stewed or Fried)*

Available 

FRIDAY & SATURDAY

Deep fried seasoned whole snapper. 

Stew option - snapper immersed in stew sauce made from tomatoes, sea-food sauces, fresh green seasons, garlic, carrots and peppers.

$23.00

Our Signature Drinks 

Mauby $3.00

Sorrel $3.00

Peanut Punch $5.50 

Irish Sea Moss $5.50

Pineapple Ginger   $3.50

SORREL

A cousin of the hibiscus tree. The flower petals are dried and made into a popular drink that used to be served mostly during Christmas time, now its served all year round.

$3.00


MAUBY

Made from dried tree bark of Colubrina elliptica tree and other spices. The bark and spices are boiled and left to to seep for a few hours (or even overnight), strain and store. The fluid portion is drained and sweetened to taste.

$3.00

SEAMOSS PUNCH

Made from Irish Seamoss. This drink is prepared using the seamoss extract, evaporated milk, condensed milk, nutmeg and bitters. Delicious and rich in vitamins and minerals 

$5.50


PEANUT PUNCH

A delicious creamy, milky, peanut butter drink.

$5.50


Pineapple Ginger

Made with just the right amount of pineapple and ginger, for a delicious and refreshing taste.

$3.50

Price subject to change without notice. Taxes not included.