Doubles is the ultimate Trinidadian street food. Scrumptious savory treat that can be eaten as a snack or a standalone meal. Made with two baras (deep-fried flatbreads), curry chickpeas (channa), topped with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

Regular : $2.50
+Chicken: $4.00
+Shrimp: $4.00

+Goat: $4.50

A soft pastry like dough filled with seasoned mashed potatoes and deep fried. 

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

Regular : $3.50
+Chicken: $7.00
+Shrimp: $8.00

+Goat: $9.50

Flakey pastry filled with mild spicy ground beef 

$3.00

Flakey pastry filled with mild spicy curry chicken

$3.50

A flat bread stuffed with grounded split peas seasoned with, geera (spice), garlic, culantro (shado beni) salt, and pepper (optional).

Can be served as a bread separate from the curry, stew or veggies or as sandwich when it is wrapped around the curry, stew, or veggie options available on our menu.

A buttery flakey flat bread 

Enjoy this roti with a variety of delicious curries, stews, or veggies available on our menu. 

Tamarind balls are sweet, and mildly spicy treats that are favorites throughout the Caribbean; they are made with the tamarind fruit.   

$3.50

A sweet, tasty treat made from cassava root, pumpkin, coconut, sugar, nutmeg, butter and milk.

$4.00

Kurma is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze. 

$3.50

A delicious traditional sweet, flaky and buttery pastry prepared with currants.

$3.50

A delicious traditional sweet, flaky and buttery pastry prepared with sweet coconut flakes

$3.50

Spinach sauteed with onions, garlic, salt, and tomatoes

Pumpkin sauteed with garlic, salt, geera (spice) and  culantro (shado beni)

Trinidad- style curry potato. Cooked with garlic, onions, geera (spice), salt and culantro (shado beni)

Cabbage sauteed with carrots, garlic, green seasons, salt and black pepper.

Dhal (split pea) can be enjoyed as a soup or with any of our main dish options

Deep fried plantains. 

Trinidad- style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$13.00

Trinidad- style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

Shown with dhalpuri roti (before wrapping) 

$14.00

Trinidad- style brown stew chicken. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$13.00

Marinated with island spices and fresh green seanons. From over oven to your table. 

$14.00

Trinidad- style curry shrimp. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$15.00

Trinidad- style curry duck. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$17.00

Trinidad- style brown stew oxtails. Stewed with caramelized brown sugar,  garlic, green seasons, salt and black pepper. 

$26.00

Trinidad- style brown stew beef. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$15.00

Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$17.00

Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper. Served with choice of rice or roti & 1 side

$18.00

Bake & shark is a popular beach food in Trinidad and Tobago. A favorite for anyone visiting Maracas Beach. 

Bake & Shark and Bake and Shrimp sandwich are a must try for seafood lovers.  A deep-fried flat bread (bake), fried shark fillets or fried shrimp and topped with a variety of fresh topping and savory sauces.

Shark $16.00

Shrimp $15.00

A Sundy lunch favorite in a typical Trinibago household.

Macaroni pie, a delicious cheesy baked dish. 

Trinidad Callalo, a delicious blend of spinach, okra, carrots, squash, coconut milk and fresh seasonings. Can be eaten alone as a soup but most Trinbagonians would go for the Sunday lunch special of Macaroni pie, Stew chicken, Rice and Callaloo. 

Callaloo shown in image

$18.00

Savory balls of a dough seasoned with turmeric, garlic, peppers and fresh herbs, then fried to perfection. 

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

8 for $3.00

Deep fried seasoned whole snapper. 

Stew option - snapper immersed in stew sauce made from tomatoes, sea-food sauces, fresh green seasons, garlic, carrots and peppers.

$23.00