Menu

Order By Phone: Call (609) 981-7171

Hours of Operation

Tuesday-Thursday: 10am - 8pm

Friday-Saturday: 10am - 9pm

Sunday: 10am - 6pm

Monday: Closed

Catering for All Occasions

- Please Call Ahead -

Appetizers

Doubles

Doubles is the ultimate Trinidadian street food. Scrumptious savory treat that can be eaten as a snack or a standalone meal. Made with two baras (deep-fried flatbreads), curry chickpeas (channa), topped with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.


Regular : $2.00
+Chicken: $3.50
+Shrimp: $4.00

+Goat: $4.50

Aloo Pie (Potato)

A soft pastry filled with seasoned mashed potatoes and deep fried.

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

Regular : $3.50
+Chicken: $
6.50
+Shrimp: $
7.50

+Goat: $9.50

Jamaican Beef Pattie

Flakey pastry fitted with mild spicy ground beef

$3.00

Salmon Pie

A soft pastry filled with sautéed salmon and deep fried.

$4.50

Roti Skins

Fresh Trini-Style Flatbread

Dahlpuri

(Seasoned Split Peas Filling)

A flat bread stuffed with grounded split peas seasoned with, geera (spice), garlic, culantro (shado beni) salt, and pepper (optional).

Can be served as a bread separate from the curry, stew or veggies or as sandwich when it is wrapped around the curry, stew, or veggie options available on our menu.

Buss up shut (Paratha)

A buttery flakey flat bread

Enjoy this roti with a variety of delicious curries, stews, or veggies available on our menu.

Trini Snacks

Tamarind Balls

Tamarind balls are sweet, and mildly spicy treats that are favorites throughout the Caribbean; they are made with the tamarind fruit.

$3.25

Cassava Pone

A sweet, tasty treat made from cassava root, pumpkin, coconut, sugar, nutmeg, butter and milk.

$3.50

Kurma

Kurma is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze.

$3.25

Currants Roll

A delicious traditional sweet, flaky and buttery pastry prepared with currants.

$3.25

Coconut Roll

A delicious traditional sweet, flaky and buttery pastry prepared with sweet coconut flakes

$3.25

Veggie & Vegan Platter - $10.50

Served with Rice or Roti - Choose 2 Options from below

Spinach

Spinach sauteed with onions, garlic, salt, and tomatoes

Pumpkin

Pumpkin sauteed with garlic, salt, geera (spice) and culantro (shado beni)

Curry Aloo (Potato)

Trinidad- style curry potato. Cooked with garlic, onions, geera (spice), salt and culantro (shado beni)

Curry Channa (Chick Peas)

Trinidad- style curry chick-peas (channa). Cooked with garlic, green seasons, geera (spice), marsala (spice), salt and culantro (shado beni)

Cabbage

Cabbage sauteed with carrots, garlic, green seasons, salt and black pepper.

Main Dishes

Served with choice of rice or roti and 1 side - choice of curry potatoes, curry chickpeas, plantains or sautéed cabbage

Curry Chicken (bone-in) halal

Trinidad- style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper.

$11.50

Curry Chicken (boneless) (halal)

Trinidad- style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper.

Shown with dhalpuri roti (before wrapping)

$12.50

Stew Chicken (halal)

Trinidad- style brown stew chicken. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper.

$11.50

Curry Goat (Boneless) halal

Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper.

$16.00

Curry Shrimp

Trinidad- style curry shrimp. Cooked with curry, garlic, green seasons, salt and black pepper.

$14.00

Curry Duck

Trinidad- style curry duck. Cooked with curry, garlic, green seasons, salt and black pepper.

$16.00

Stew Oxtails

Trinidad- style brown stew oxtails. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper.

$21.50

Stew Beef (halal)

Trinidad- style brown stew beef. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper.

$14.00

BAKE OPTIONS

Bake & Saltfish

Bake (deep fried flat bread) and saltfish (Buljol) is a favorite breakfast (or any mealtime) sandwich option in Trinidad and Tobago.

Saltfish Buljol (also called bacalao, bacalhau, baccalà) is made from salted cod, onions, garlic, celery and fresh cut vegetables (peppers and carrots),

$8.50

Bake & Salmon

Bake (deep fried flat bread) and Salmon, a tasty mealtime sandwich.

Salmon is sautéed with fresh onions, garlic green seasons, tomatoes, salt and black pepper

$9.50

CHEF'S SPECIAL

Spicy Anchar Mango

A delicious, spicy mango treat.

Made from freshly cut green mangoes, garlic, salt, brown sugar, habanero peppers, culantro (shado beni), geera (spice), marsala (spice).

Small: $8.00

Large: $15.00

Bake & Shark and Bake & Shrimp

Bake & shark is a popular beach food in Trinidad and Tobago. A favorite for anyone visiting Maracas Beach.

Bake & Shark and Bake and Shrimp sandwich are a must try for seafood lovers. A deep-fried flat bread (bake), fried shark fillets or fried shrimp and topped with a variety of fresh topping and savory sauces.

$14.50

Macaroni Pie, Callaloo, Rice & Stew Chicken

A Sundy lunch favorite in a typical Trinibago household.

Macaroni pie, a delicious cheesy baked dish. made from macaroni, evaporated milk, eggs, and cheese.

Trinidad Callalo, a delicious blend of spinach, okra, carrots, squash, coconut milk and fresh seasonings. Can be eaten alone as a soup but most Trinbagonians would go for the Sunday lunch special of Macaroni pie, Stew chicken, Rice and Callaloo.

Callaloo shown in image

$16.00

Phaloree

(available Saturday's ONLY)

Savory balls of a dough seasoned with turmeric, garlic, peppers and fresh herbs, then fried to perfection.

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

10 for $3.00

Whole Snapper
(Stewed or Fried)*

Available

FRIDAY, SATURDAY, SUNDAY

Deep fried seasoned whole snapper.

Stew option - snapper immersed in stew sauce made from tomatoes, sea-food sauces, fresh green seasons, garlic, carrots and peppers.

$21.50

*Available FRIDAY, SATURDAY, SUNDAY

Our Signature Drinks

Mauby $3.00

Sorrel $3.00

Peanut Punch $4.50

Irish Sea Moss $4.50

SORREL

A cousin of the hibiscus tree. The flower petals are dried and made into a popular drink that used to be served mostly during Christmas time, now its served all year round.

$3.00

MAUBY

Made from dried tree bark of Colubrina elliptica tree and other spices. The bark and spices are boiled and left to to seep for a few hours (or even overnight), strain and store. The fluid portion is drained and sweetened to taste.

$3.00

SEAMOSS PUNCH

Made from Irish Seamoss. This drink is prepared using the seamoss extract, evaporated milk, condensed milk, nutmeg and bitters. Delicious and rich in vitamins and minerals

$4.50

PEANUT PUNCH

A delicious creamy, milky, peanut butter drink.

$4.50

Price subject to change without notice. Taxes not included.