Doubles is the ultimate Trinidadian street food. Scrumptious savory treat that can be eaten as a snack or a standalone meal. Made with two baras (deep-fried flatbreads), curry chickpeas (channa), topped with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

Regular : $2.00
+Chicken: $3.50
+Shrimp: $4.00

+Goat: $4.50

A soft pastry like dough filled with seasoned mashed potatoes and deep fried.

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

Regular : $3.50
+Chicken: $6.50
+Shrimp: $7.50

+Goat: $9.50

Flakey pastry filled with mild spicy ground beef

$3.00

A soft pastry like dough filled with sautéed salmon and deep fried.

$4.50

A flat bread stuffed with grounded split peas seasoned with, geera (spice), garlic, culantro (shado beni) salt, and pepper (optional).

Can be served as a bread separate from the curry, stew or veggies or as sandwich when it is wrapped around the curry, stew, or veggie options available on our menu.

A buttery flakey flat bread

Enjoy this roti with a variety of delicious curries, stews, or veggies available on our menu.

Tamarind balls are sweet, and mildly spicy treats that are favorites throughout the Caribbean; they are made with the tamarind fruit.

$3.25

A sweet, tasty treat made from cassava root, pumpkin, coconut, sugar, nutmeg, butter and milk.

$3.50

Kurma is a sweet Trinidadian snack made of ginger-spiced fried dough and a sugary glaze.

$3.25

A delicious traditional sweet, flaky and buttery pastry prepared with currants.

$3.25

A delicious traditional sweet, flaky and buttery pastry prepared with sweet coconut flakes

$3.25

Spinach sauteed with onions, garlic, salt, and tomatoes

Pumpkin sauteed with garlic, salt, geera (spice) and culantro (shado beni)

Trinidad- style curry potato. Cooked with garlic, onions, geera (spice), salt and culantro (shado beni)

Cabbage sauteed with carrots, garlic, green seasons, salt and black pepper.

Trinidad- style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper.

$11.50

Trinidad- style curry chicken. Cooked with curry, garlic, green seasons, salt and black pepper.

Shown with dhalpuri roti (before wrapping)

$12.50

Trinidad- style brown stew chicken. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper.

$11.50

Trinidad- style curry goat. Cooked with curry, garlic, green seasons, salt and black pepper.

$16.00

Trinidad- style curry shrimp. Cooked with curry, garlic, green seasons, salt and black pepper.

$14.00

Trinidad- style curry duck. Cooked with curry, garlic, green seasons, salt and black pepper.

$16.00

Trinidad- style brown stew oxtails. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper.

$21.50

Trinidad- style brown stew beef. Stewed with caramelized brown sugar, garlic, green seasons, salt and black pepper.

$14.00

Bake (deep fried flat bread) and Salmon, a tasty mealtime sandwich.

Salmon is sautéed with fresh onions, garlic green seasons, tomatoes, salt and black pepper

$9.50

Bake & shark is a popular beach food in Trinidad and Tobago. A favorite for anyone visiting Maracas Beach.

Bake & Shark and Bake and Shrimp sandwich are a must try for seafood lovers. A deep-fried flat bread (bake), fried shark fillets or fried shrimp and topped with a variety of fresh topping and savory sauces.

$14.50

A Sundy lunch favorite in a typical Trinibago household.

Macaroni pie, a delicious cheesy baked dish. made from macaroni, evaporated milk, eggs, and cheese.

Trinidad Callalo, a delicious blend of spinach, okra, carrots, squash, coconut milk and fresh seasonings. Can be eaten alone as a soup but most Trinbagonians would go for the Sunday lunch special of Macaroni pie, Stew chicken, Rice and Callaloo.

Callaloo shown in image

$16.00

Savory balls of a dough seasoned with turmeric, garlic, peppers and fresh herbs, then fried to perfection.

Goes well with a variety of sauces (chutneys) hot pepper sauce, mango chutney, culantro (shado beni) and tamarind chutney.

10 for $3.00

Deep fried seasoned whole snapper.

Stew option - snapper immersed in stew sauce made from tomatoes, sea-food sauces, fresh green seasons, garlic, carrots and peppers.

$21.50

SORREL

A cousin of the hibiscus tree. The flower petals are dried and made into a popular drink that used to be served mostly during Christmas time, now its served all year round.

$3.00

MAUBY

Made from dried tree bark of Colubrina elliptica tree and other spices. The bark and spices are boiled and left to to seep for a few hours (or even overnight), strain and store. The fluid portion is drained and sweetened to taste.

$3.00

SEAMOSS PUNCH

Made from Irish Seamoss. This drink is prepared using the seamoss extract, evaporated milk, condensed milk, nutmeg and bitters. Delicious and rich in vitamins and minerals

$4.50

PEANUT PUNCH

A delicious creamy, milky, peanut butter drink.

$4.50